Partially Fermented Must
3 di Fusti
Technical characteristics:
Type: Sparkling sweet white wine
Variety: Moscato 100%
Production area: Italy – Nizza Monferrato / Calamandrana
Bottle size: 75 cl
Vintage: N.D.
Alcohol content: 5,5% Vol.
Serving temperature: 6-8° C
Vinification:
Manual harvest, mashing and partial fermentation in steel tanks at low temperature.
Tasting notes:
Sparkling, straw yellow color, quite fine and aromatic. In the mouth it is sweet, fresh, intense and persistent.
